Administrative assistant for the dean of student services, Isabel Lopez, sat down with reporter Lauryn Sierra. She shared her experience growing up in Dallas, being a first-generation college student...
By JAMES HARTLEY
@ByJamesHartley
Dia de los Tacos in Mesquite isn’t your everyday taco shop. It starts with the pristine environment at the front of the shop (the best taco shops are usually a hole-in-the-wall,...
By ARIA JONES and DEZIREE ORTEGA
@TheEtCetera
Professor Liz Nichols remembers her first day at a new school. Her family left New York when she was 11 years old because her dad took a job in Westminster,...
By SARAH IVY
@TheEtCetera
An abandoned building, killer fried chicken and a porch swing are three elements Antonio Swad used to create Mesquite’s newest hotspot.
Swad founded both Wingstop and Pizza...
The Literary & Fine Arts Festival will kick off April 3 and continue throughout the month of April, celebrating music, fine arts, literature and communications across campus.
This year, the festival...
Second-year automotive program student Kathryn Jaeger sat down with reporter Daniel Durrett. She was a certified nurse assistant when she enrolled in Eastfield’s automotive program. Her lack of trust...
By Anthony Lazon
@Anthony Lazon
As a long-term vegan, worrying about finding decent places to eat alongside friends and family has become a thing of the past. Local restaurants are swiftly jumping on the...
Dancers from across the DFW area performed pieces choreographed by Eastfield professors during the annual Faculty Dance Concert on March 22 in the Performance Hall. Muscle Memory Dance Theory, Booker...
The break is next week, March 11-15, and it’s not too late to make plans. Here are five ways to spend your five class-free days.
—Compiled by Aria Jones. Illustrations by Manuel Guapo, Jackie Trevino...
While it may seem like craft beer is a man’s world, many women are powerhouses in the industry.
Founder and CEO of Dallas’ Texas Ale Project Kat Thompson is one of them. Her brewery was the first...
By YESENIA ALVARADO
@YeseniaA_ETC
Great food can be simple. Maya’s Modern Mediterranean proves that.
This gem opened its doors in October in the busy Casa Linda Plaza surrounded by all of the greasy...
Fat Tuesday, which took place March 5, may be famous for the wild celebrations in New Orleans, but its roots go deeper than that. The holiday is the last day to indulge before Lent, the Christianity tradition...
